Morocco National Food

morocco national food

Discover the Rich Flavors of Morocco’s National Food

Moroccan cuisine is a delightful blend of Berber, Arabic, and Andalusian traditions. This rich tapestry of flavors and ingredients makes Morocco national food an unforgettable culinary experience. Imagine the aroma of freshly baked bread, the vibrant colors of spices, and the taste of succulent meats and vegetables cooked to perfection. In this article, we’ll explore some of Morocco’s most beloved dishes, from the iconic couscous to the delicious pastries that end every meal on a sweet note.

Moroccan Starters: A Taste of Freshness and Flavor

Moroccan starters are a feast for the senses, offering a variety of flavors and textures that set the stage for the main meal. Depending on the season, you might find refreshing raw vegetable salads, cooked vegetable purees, or thick, hearty soups.

Refreshing Salads

morocco national food
Tomato, Onion, and Cucumber Moroccan Salad

One popular salad is the Tomato, Onion, and Cucumber Salad. This simple yet flavorful dish is often served as an accompaniment to skewered meats. Another favorite is the Chick-pea Salad with Onion and Cumin, which can be enjoyed warm or cold, making it a versatile choice for any meal.

Chick-pea Salad with Onion and Cumin.

Hearty Soups

During Ramadan, families gather to break their fast with a bowl of Harira. This thick soup, made from vegetables, meat, rice, and spices, is a comforting way to end the day. Its rich, savory flavor is sure to warm your soul.

morocco national food
A bowl of Harira soup.

Unique Flavor Combinations

Moroccan cuisine is known for its unique flavor combinations, such as the Carrot and Orange Salad. Sprinkled with cinnamon and flavored with orange flower water, this salad offers a delightful mix of sweet and savory.

Main Dishes: A Symphony of Spices

Moroccan main dishes are a celebration of spices and ingredients, each one carefully chosen to enhance the flavors of the dish. Here are some of the most iconic Moroccan main dishes you must try.

Kefta Tagine

The Kefta Tagine is a crowd favorite, consisting of meatballs cooked in a tomato sauce with onions, cumin, and saffron. This dish is a perfect example of how spices can transform simple ingredients into something extraordinary.

morocco national food
Moroccan Kefta Tagine

Seven-Vegetable Couscous

Couscous is perhaps the most well-known Moroccan dish. The Seven-Vegetable Couscous is made with beef, lamb, or chicken, and the variations are endless. The art of steaming the grains to perfection is a skill passed down through generations.

morocco food
Seven-Vegetable Couscous

Chicken Tagine with Olives and Pickled Lemons

Another must-try is the Chicken Tagine with Olives and Pickled Lemons. This dish, flavored with coriander, cumin, and saffron, is slow-cooked to allow the flavors to meld together beautifully.

Chicken Tagine with Olives and Pickled Lemons
Chicken Tagine with Olives and Pickled Lemons

Skewered Lamb

For meat lovers, the Skewered Lamb is a treat. Marinated in onion, parsley, and pepper, and smeared with cumin, these skewers are enjoyed with salad and a refreshing glass of mint tea.

Skewered Lamb
Skewered Lamb

Spices: The Heart of Moroccan Cooking

No discussion of Moroccan cuisine would be complete without mentioning the spices. Moroccan spices are sold unpackaged in markets, their vibrant colors and enticing aromas adding a magical dimension to the shopping experience.

Moroccan spices in a market
A close-up of Moroccan spices in a market

Essential Spices

Cumin, saffron, ginger, turmeric, cloves, black pepper, and cinnamon are the most commonly used spices in Moroccan cooking. Each spice brings out the full flavor of meat and vegetables, transforming ordinary dishes into culinary masterpieces.

Ras El Hanout

The most highly prized spice blend in Morocco is Ras El Hanout, which means “top of the shop”. This carefully prepared blend of more than 20 different spices are used in a variety of dishes, adding depth and complexity to the flavors.

Sweets and Pastries: A Sweet End to Every Meal

Moroccan sweets and pastries are a delight to the taste buds. These homemade treats are usually enjoyed with a glass of mint tea, making any time of the day a perfect time for a sweet treat.

Kaab Ghazal

One of the most popular pastries is Kaab Ghazal (Gazelle’s Horns). These crescent-shaped pastries are stuffed with almonds, sugar, butter, orange flower water, and gum Arabic, offering a delightful combination of flavors and textures.

Kaab Ghazal (Gazelle’s Horns)
Kaab Ghazal (Gazelle’s Horns)


Another favorite is Chebakias, whirls of fried pastry coated in honey and flavored with sesame seeds, cinnamon, and saffron. These sweet treats are often enjoyed during Ramadan.


For a quick snack, Sfenj (Moroccan doughnuts) are sold on street corners in every town. These delicious doughnuts are best enjoyed fresh and hot, making them a popular choice for breakfast or an afternoon snack.

Oranges with Cinnamon

A simple yet elegant dessert is Oranges with Cinnamon. Sliced oranges are flavored with orange flowers and sprinkled with cinnamon and icing sugar, creating a refreshing and light end to any meal.

Moroccan Oranges With Cinnamon


For those who love filo pastry, Briouats are a must-try. These filo pastry triangles are stuffed with almonds, sugar, orange flowers, and cinnamon, offering a crunchy and sweet treat that is perfect for any occasion.


Finally, we have Beghrirs (honeycomb pancakes). These distinctive pancakes are eaten hot, spread with honey and butter, and are a popular choice for breakfast or a sweet snack.

Conclusion: A Culinary Journey Through Morocco

Moroccan cuisine is a rich and diverse culinary tradition that offers something for everyone. Whether you’re enjoying a simple salad, a hearty soup, a flavorful tagine, or a sweet pastry, each dish is a testament to the skill and creativity of Moroccan cooks. So, the next time you’re planning a meal, why not take a culinary journey through Morocco and discover the rich flavors of this incredible cuisine? Contact us to customize your Culinary Morocco Tour

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top